[Home-Cooked Classic] Clean & Deep Doenjang Jjigae Recipe (Anchovy–Kelp Stock ver.)
[Home-Cooked Classic] Clean & Deep Doenjang Jjigae Recipe (Anchovy–Kelp Stock ver.) Cook Time 20–25 min · Serves 2–3 · Difficulty Easy Keywords #doenjangjjigae #homecooking #stew #easycooking #ricekiller One-Line Summary: Blend homemade doenjang and store-bought doenjang in a 7:3 ratio, simmer in anchovy–kelp stock, and balance vegetables and tofu for a clean yet deep flavor. Ingredients … 더 읽기