[Home-Cooked Classic] Comforting Beef Miyeok-guk (Seaweed Soup) — Fail-Proof Basics
Cook Time 20–25 min · Serves 2–3 · Difficulty Easy Keywords #miyeokguk #seaweedsoup #birthday #comfortfood #KoreanSoup One-line summary : Soak seaweed well to remove brininess, stir-fry beef + seaweed in sesame oil for aroma, then simmer with water/stock for a clear, deep broth. Ingredients Dried seaweed (miyeok) 10 g (≈ 3 cups rehydrated) Beef for … 더 읽기