[Home-Cooked Classic] Pork Kimchi Jjigae Recipe (Beginner-Friendly)
[Home-Cooked Classic] Pork Kimchi Jjigae Recipe (Beginner-Friendly) Cook Time 25–30 min · Serves 2–3 · Difficulty EasyKeywords #kimchi jjigae #pork kimchi stew #home cooking #student cooking #stew One-Line Summary Stir-fry well-fermented kimchi with pork shoulder/neck to draw out the kimchi flavor first, then finish clean with anchovy–kelp stock. Ingredients Main Well-fermented kimchi (mukeunji) 300 g … 더 읽기